SuiCo has been certified to ISO 22000

On 04. and 09.10.2019 SuiCo passed a detailed audit to check and evaluate the introduced food safety management system according to ISO 22000 with the following scope: storage and distribution of cereals, cereal-based foods, pulses, oilseeds, edible oils, ready-to-eat sterilized and pasteurized cans, jams, marmalades, honey, vinegar, salt, sugars and spices.

The result of the audit report of SuiCo was positive, which confirmed the food safety guarantee regarding their storage and distribution.