NEW IFS FOOD CERTIFICATE, VERSION 7

This autumn again SUICO successfully passed the traditional annual food quality and safety audit according to the IFS Food standard, version 7. It covers six main areas of the business to establish effective processes that guarantee product safety and quality: management and commitment, system of food safety and quality management, resource management, operational processes, measurement, analysis and improvement, food protection plan.
The result of the audit report is at the highest level, with 97.46% compliance with the strict safety criteria.
The management of SUICO thanks the whole team for their hard work during the year to achieve this remarkable result!
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