It is a known fact that whole grain rice is rich in vitamins, minerals and fiber. Its brown layer contains fibers, and the germ is rich in magnesium, calcium, iron, vitamin E and B vitamins.
However, its preparation takes too long, and even after cooking it remains hard.
White rice is soft and delicate. Delicious and easy to prepare product with a removed brown layer.
In our desire to contribute to the healthy nutrition of the family while preserving the traditional taste, we created Rice Balance
Its special treatment preserves most of the vitamins and minerals found in the germ, and the fibers and unsaturated fatty acids from the surface brown layer of the grain are optimally preserved.
Balance rice is cooked at the same time as white, it is tasty and useful. It can be used to prepare traditional dishes while ensuring that your family eats well.
It is suitable for all recipes that use white rice - stuffed peppers, chicken with rice, rice pudding and many others.