As food lovers and keen travellers, we share with you our culinary adventure called Passiflora
We started from the island of Mauritius - a piece of paradise located in the Indian Ocean, where, in addition to the amazing nature, you can enjoy the juicy stalks of sugar cane. From it, the locals produce fragrant unrefined sugar with different consistency - from dark brown saturated sugar Molasses
through golden cane sugar
to light powder
. We passed through green Indonesia, where we discovered the exotic sugar
produced from the flowers of the coconut palm.
We found that the Indians are one of the largest producers of organic sugar
, which we tried and we liked.
Returning to Europe, we visited the cosy vintage pastry shops in Belgium, where we were served coffee with large, brown, shiny crystals
with a slight taste of caramel.
And in order not to make our adventure too sweet, we started to discover natural, salty flavours.
We reached the Himalayas, from where we brought pink crystals of Himalayan salt
We continued to Tunisia, where we found natural sea salt
from the warm Mediterranean Sea.
So we designed our original collection of sugar and salt and named it Passiflora (passionflower) in honour of our love of food and travel.
Our exciting journey continues today. We are trying new flavours, which we will share with you very soon. We welcome you to join us.www.passiflorabrand.eu